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Saray Restaurant

June 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Eggplant 46F yogurt 48F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Employee is not familiar with proper warewashing. Properly train employees in use of three compartment sink (handouts provided to manager)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: At the onset of the inspection the only handsink in the kitchen is blosked by dirty dishes. Remove to provide access to handwashing during prep and service.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: There is no person in charge when the manager is not at the establishment. Provide a manager trained by the certified manager to supervise when the certified manager is not at the establishment.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The refrigerator containers are visibly soiled. Clean to remove debris and change containers every day.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: There are large rodent droppings in the basement. Clean droppings and provide IPM reports showing the treatment of rodents.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: The cutting board on the refrigerator is heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: There are no drainboards to collect soiled and clean equipment. Provide or provide a method for collecting soiled equipment and an area for the clean equipment to air dry.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The refrigerators are soiled with food buildup and debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: The trash area is messy. Clean the area and store all trash in the dumpster.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors are soiled with food crumbs and debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking equipment is soiled with grease buildup especially under the fryolaters. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 30, 2014: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.