Sarku Japan

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: teriaki sauce holding at grill without proper heat control at 95F(Discontinue use of indirect heat to hold foods).Properly utilize equipment and/or proper procedures to hold all hot foods at 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken stored over vegetables in walk-in.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Washing fruits and veg's.
  Inspector note: Staff observed not washing vegetables in rear prep before production.Properly wash all vegetables before use.
  code 08-3-302.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 3, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.