Sarku Japan

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: teriaki sauce holding at grill without proper heat control at 95F(Discontinue use of indirect heat to hold foods).Properly utilize equipment and/or proper procedures to hold all hot foods at 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken stored over vegetables in walk-in.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Washing fruits and veg's.
  Inspector note: Staff observed not washing vegetables in rear prep before production.Properly wash all vegetables before use.
  code 08-3-302.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.