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Saus Boston

August 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Coolingcritical

Inspector note: Gravy made yesterday (8/16/16) cooling in the walk in at 69F / Gravy is to be disposed of due to being out of temperature for an undetermined amount of time. / Discussed proper cooling methods with CFPM gravy is currently being cooled in a deep cambro container covered / Discontinue and properly cool.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Raw chicken 56F Cheese curds 49F Uncooked hot dogs 48F Veggie croquet mix 47F / Said items are to be disposed of due to being out of temperature for an undetermined amount of time / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Walk in cooler operating at 54F Delivery and opening prep had just finished at that time / Ensure walk in is operating at 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide a thermometer inside the walk in cooler.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Tubs of food stored on floor of walk in cooler / Elevate at least 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 21, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.