Saus Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: Gravy made yesterday (8/16/16) cooling in the walk in at 69F / Gravy is to be disposed of due to being out of temperature for an undetermined amount of time. / Discussed proper cooling methods with CFPM gravy is currently being cooled in a deep cambro container covered / Discontinue and properly cool.
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Raw chicken 56F Cheese curds 49F Uncooked hot dogs 48F Veggie croquet mix 47F / Said items are to be disposed of due to being out of temperature for an undetermined amount of time / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Walk in cooler operating at 54F Delivery and opening prep had just finished at that time / Ensure walk in is operating at 41F or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: Provide a thermometer inside the walk in cooler.
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Tubs of food stored on floor of walk in cooler / Elevate at least 6" off of floor
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 17, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.