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Savin Bar And Kitchen

August 30, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Cutting board near fry station visibly scoared and soiled. Clean to remove or resurface.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Boxes of food stored on ground of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground. Container of hand cur fries stored stored on ground near 3 bay sink. Discontinue and store clean and protected.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Single use plastic container being used to dispense bread crumbs. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit on site. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Lower shelf of 2 door deli cooler visibly soiled. Clean to remove. Interior of small ice cream cooler visibly soiled. Clean to remove. 10 Top burner with excess carbon build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink by stove top leaking. Repair.Pipe under 3 bay sink leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 10, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.