✓

Savin Bar And Kitchen

June 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored next to raw fish in walk in. PIC corrected.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Staff drinking from open container in prep area. Discontinue
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Not all bulk food containers labeled in prep area and walk in. Provide labels for bulk foods in storage.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: No hair restraints on cooking staff. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards on cook line are stained and have deep scores. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves in kitchen prep area in basement dry storage and walk in soiled with dust and food. Clean to remove. Interior of refrigerators on cook line have a build up of water. Clean to remove Exterior of ice machine visibly soiled. Clean to remove. Exterior of bulk spices in basement prep area visibly soiled. Clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at one hand sink in kitchen. PIC provided at time of inspection. Monitor
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Trash barrels in kitchen without covers and soiled. Provide covers and clean
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under cooking equipment walk in refrigerator and dry storage rack soiled with debris and food. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall behind trash barrel in kitchen and dry storage shelves soiled with dried food. Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2013: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.