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Savin Bar And Kitchen

April 16, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: Replace heavily scorded cutting board at salad units.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Salad unit at 46 shall be 41F or below repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean sides inbetween equipment to remove visible grease soil.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Empty food container stored on floor elevate 6 to 8" or higher.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor soiled below cooking equipment clean to remove food spills.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 22, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.