✓

Savin Bar And Kitchen

May 19, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Fish stored on bottom shelve of walkin raw beef store above . Remove . Store properly fish above ground beef .
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Heavly soiled cutting boards at prep units. Clean to remove or resurface.
code 22-4-601/602.11** · serious findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: No hair restraints on cook staff. Provide
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Wiping cloth lining storage shelve . Remove. Shelving must be easily cleanable.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Damage Chlorine test kit. Replace to provide proper dilution of sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris in microwave oven and filter to refrigeration unit under grill line. Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: NO signage no paper towel no soap at hand sink at bar. Provide for proper hand washing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 12, 2017: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.