✓

Savin Bar And Kitchen

November 3, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: fFrench onion soup and chicken soup 129F Remove. PIC remove and reheated to 165F Unit not turn on high . Hot holding must maintain 140F above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Raw chicken 53Fto 63F Discard. PIC disgarded Cold holding must maintain 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handwashing in prep area blocked with stacks of boxes. Remove. handsink must be easily assessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Heavly soiled cutting board at prep unit heavly soiled can opener blade with sticky food debris caked on blad. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: Chef without food thermometer .Provide to ensure proper cooking temperature.
code 05-4-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Squid Frozen being thaw in bucket of cold stagnant water. Remove thaw properly under running water 41F or below.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Tray of flat bread on top of trash barrell . Remove. store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Refrigeration unit in prep refrigerator with excess of water and unit under cookline temp 45Fto 47F . Remain maintain 41F and below
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Some prep unit without thermometer .Provide to ensure cold holding temperatures.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris and excess of water in all prep unit refrigeration. Heavly soiled cookline under and inbetween equipment and microwave oven. Heavly with dust in vent for refrigeration under cookline. Clean.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 27, 2017: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.