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Savin Bar And Kitchen
February 21, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Clean heavily soiled pizza pans and sheet pans.
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Food Utensil StorageInspector note: Remove bowl for dispensing bulk ingredients and provide dispenser with handle.
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Non-Food Contact Surfaces CleanInspector note: Clean cooking equipment sides inbetween and backsplash to remove grease soil.
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Improper Storage of Re-usable UtensilsInspector note: Cooking Pots stored upwared shall be stored inverted to prevent contamination.
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Installed and MaintainedInspector note: Repair leaky pipe below hand sink.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at had wash sink provide.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking equipment to remove visible soil and storage shelving inside walk in cooler.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exhausthood sticker expired service by licensed hood cleaner and provide current sticker.
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Premises MaintainedInspector note: Remove clutter of noninuse equipment stored on rolling rack next to oven.
What changed since the previous inspection?
Compared with Pass on August 20, 2018: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.