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Savin Bar And Kitchen

June 19, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fried pork inside holding cabinet temperature reading at 120F for 1 hour per pic. Reheat to 165F
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink used to store soiled utensils.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
(A) Ceasing Operations and Reporting (Pf)

Inspector note: no water source onsite. TSOP in place.
code 590.008/8-404.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: In use utensils must be stored with handle above food and container.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)

Inspector note: Utensils stored at garbage area.
code 590.004/4-401.11-C1* · lower-severity findingstatus: Fail
Intensity-Lighting (C)

Inspector note: No adequate lighting.
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.