Cooked?✕
Savin Bar And Kitchen
November 2, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: I observed an employee plating a dish of raw oysters within an area that has been segragated ready to eat foods - ensure all raw foods [ especially oysters ] have a clean and clearly segragated area of the kitchen away from all other foods and food prep areas - identify this on the wall as well as segragating all utensils plates and preperation surfaces as discussed
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Ensure all foods offered under cooked on the menu have the proper consumer advisory as discussed - a disclosure and reminder is needed on the items we discussed during the interview process
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Discard and replace all cutting boards with deep lacerations that appear uncleanable where needed
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label to properly identify the content of all bulf food storage bins as discussed [ flour - masa - sugar - salt - corn starch ]
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Ventilation Hood Systems Filters (C)Inspector note: Remove all vents in the hood with visible grease and grime and soak them over night with bleach or a cleanser of choice that can break down the visible grime
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Grease Trap(C)Inspector note: Clean to remove all visible grease and grime where needed
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Clean as discussed to remove all loose debris and obnoxious odors
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean floors and walls in the kitchen where needed from visible grease and grime
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Floor and Wall Junctures Coved and Enclosed or Sealed (C)Inspector note: Flush out all floor drains and suclean all surroiunding soiled floor tiles - strong obnoxious odors are stagnant in the corner by the delivery door area of the kitchen
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Remove all plastic light fixtures in the basement and clean to remove all visible debris and dead flies where needed
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Using Dressing Rooms and Lockers (C)Inspector note: Remove soiled milk crates being used as personal lockers - brand new ones that have not been used by the dairy company are acceptable but not the ones currently in place
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ensure all tall CO-2 tanks in the basement are properly anchored where needed
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Cleaning of Plumbing Fixtures (C)Inspector note: Clean underneath the three and two bay sinks to remove visible grease grime and obnoxious odors
What changed since the previous inspection?
Compared with Pass on May 24, 2022: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.