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Savin Bar And Kitchen

July 17, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Backflow Prevention (P)critical

Inspector note: Noted no air gap in the prep sink.Provide
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Manual Warewashing Sink Compartment Requirements (Pf)

Inspector note: Provide drain plugs for the 3 bay sink.
code 590.004/4-301.12-PF** · serious findingstatus: Fail

Checks marked passed

Shell stock Maintaining Identification (Pf)

Inspector note: Missing last day sold on the shell stock tags.Provide
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Noted no consumer advisory for undercooked foods.Provide
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels in any of the hand sinks in the kitchen.Provide
code 590.006/6-301.12-PF** · serious findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Visible black mold in the walkin near the back wall. Clean Visible rust on the walkin door.Repair/Clean
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on July 16, 2025: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.