Savin Scoops

April 10, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: No labels on packaged baked products provide name address of establishment and list of Ingredients.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Covers for Ice cream reach in freezer cracked replace.
    code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2015: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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