Sbarro The Italian Eatery No. 829

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide proper commercial grade sanitizing solution and test kit for 3 compartment sink.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Properly store all food boxes 6" from floor in rear storage area.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide proper test kit for sanitizing solution.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Properly store all clean pots and pans inverted during storage on racks.
  code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 18, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.