✓

Sbarro The Italian Eatery No. 829

February 11, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Provide proper commercial grade sanitizing solution and test kit for 3 compartment sink.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Properly store all food boxes 6" from floor in rear storage area.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide proper test kit for sanitizing solution.
code 17-4-302.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Properly store all clean pots and pans inverted during storage on racks.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.