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Sbarro

June 25, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Hot hold stromboli and calzones above 140 degrees F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair the broken counter top.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the beverage dispenser. • Clean the cutting boards. • Clean the exterior of the pizza oven. • Clean the interior of the freezer. • Clean the interior of the undercounter refrigerators. • Clean the shelving as needed. • Clean the vent hoods.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floor by the grease trap.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the flooring as needed. • Remove the mold from the 3-bay sink.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.