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Scola's Cafe

September 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Good Hygienic Practicescritical

Inspector note: All personal drinks stored in the kitchen should have covers.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: remove all items stored on the hand sinks int he kitchen and service areas. Keep hand sinks open clear and free of non hand washing items.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Handling of Food & Ice

Inspector note: Observed cook touching hamburger with bare hands. Cooks should be wearing gloves when touching ready to eat foods.
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: keep all in use wiping cloths in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Provide better storage of employees personal belongings. Keep all personal belongs together away from active prep areas and off of storage items.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.