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Scola's Cafe
August 6, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Tuna salad on service line 50F. Maintain cold holding at 41F or below. PIC removed product made one hour prior from service and cooled to 41F or below.
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Separation Segregation Cross ContaminationcriticalInspector note: Observed raw shaved steak stored above ready to eat cooked lobster in walkin cooler. Discontinue. Store raw PHF foods in a manner that prevents potential cross contamination.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food workers rinsing off used gloved hands with warewashing spray hose. Discontinue. Change used gloves with proper frequency after each use and wash hands.
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PIC Performing DutiescriticalInspector note: CFPM not monitoring employee handwashing cold holding temperatures proper thawing of PHF foods and insect control. Provide active managerial control as it is defined in the 1999 food code.
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Insects Rodents AnimalsInspector note: Heavy presence of flies in kitchen. Provide updated IPM pest control report.
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PHF's Properly ThawedInspector note: Observed frozen shrimp sitting in standing water. Thaw foods under running water 70f or less. PIC took corrective action and placed under refrigeration.
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Food ProtectionInspector note: Observed exposed trays of bread on top of mixer near soiled mop handles. Store foods away from potential sources of contamination. PIC took corrective action and discarded bread.
What changed since the previous inspection?
Compared with Pass on October 23, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.