Cooked?

Scola's Cafe

August 13, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Tuna salad on service line 50F. Maintain cold holding at 41F or below. PIC removed product made one hour prior from service and cooled to 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Observed raw shaved steak stored above ready to eat cooked lobster in walkin cooler. Discontinue. Store raw PHF foods in a manner that prevents potential cross contamination.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Observed food workers rinsing off used gloved hands with warewashing spray hose. Discontinue. Change used gloves with proper frequency after each use and wash hands.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: CFPM not monitoring employee handwashing cold holding temperatures proper thawing of PHF foods and insect control. Provide active managerial control as it is defined in the 1999 food code.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Heavy presence of flies in kitchen. Provide updated IPM pest control report.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Observed frozen shrimp sitting in standing water. Thaw foods under running water 70f or less. PIC took corrective action and placed under refrigeration.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Observed exposed trays of bread on top of mixer near soiled mop handles. Store foods away from potential sources of contamination. PIC took corrective action and discarded bread.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2018: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up