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Scola's Cafe

April 9, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Cooked salmon sitting out on bottom shelf of prep table at cookline 60F. Maintain hot holding at 135F or above. PIC placed product cooked one hour prior under refrigeration to cool.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Observed food worker trimming raw chicken breast in close proximity to cooked corned beef. Prepare raw TCS foods in a manner that prevents potential cross contamintation. COS
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The CFPM is not monitoring seperation of raw TCS and RTE foods pest control food protection holding temperatures and cleaning of floors and walls. Provide active managerial control as it is defined in the duties section of the 2013 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of mice activity around water heater with droppings. Clean and sanitize the area and provide an updated IPM pest control report upon reinspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Bag of bread on floor. Store 6" off the floor in protected areas.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors under cookline equipment of visible crumbs and food soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters with visible soils. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove items in back area stored near water heater that are not necessary to the business.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 13, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.