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Scola's Cafe

July 25, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings5

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Handsink at the cookline was blocked by trash barrels and 40lbs of potatoes. PIC was asked to correct on site- Discontinue storing things in front of hand sink. Handsinks needs to be easily accessible for all staff to properly wash hands
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Inside the walk in cooler there is eggs on top of ready to eat foods- Discontinue. Inside the walk in cooler there is Raw beef stored next to raw chicken- Discontinue storing diffenent species next to one another to prevent contamination PIC corrected
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw Breaded chicken stored under table Chef stated it was prepped and left out 65F- Store in Walk in cooler . Follow proper procedure and cooling food after prep discontinue storing under table.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Temperature Measuring Devices (P)critical

Inspector note: All Food thermometers is not properly working - Calibrate and Provide a properly working food thermometer
code 590.004/4-201.12-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dishwasher had no sanitizer nor test strips to test strength- Discontinue use of dishwasher until you provide the proper sanitizer and test strips. Use 3 bay sink.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No vomit and diarrhea kit- Provide supplies and instructions on how to clean up diarrheal and vomiting episode
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC is not properly training staff on properly cooling foods after preparation not properly storing foods to prevent cross contamination utilizing 3 bay sink to clean solied mop. No sanitier solution for low temp dishwasher not having the working food probe thermometer . Train Staff on aboved mentioned.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink blocked - Remove trash barrel and potatoes PIC corrected
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: I observed staff cleaning a wiping cloth inside the prep sink.- Disconintue cleaning inside prep sink. Soiled wiping cloths on counter with no sanitizer solution- Train staff to Store all soiled and clean wiping cloths in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Heavily soiled stove fryloator - Clean to remove soils Cleaning Mop inside of 3 bay sin- Discontinue and clean and prepare mop in mop closet
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2021: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.