✓

Scola's Cafe

August 5, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dishwasher had no sanitizer nor test strips to test strength- Discontinue use of dishwasher until you provide the proper sanitizer and test strips. Use 3 bay sink. Sanitizer is available but its now reading at 500PPM- Toxic levels Discontinue using Low temp dishwasher until you adjust the level of sanitizer- Use 3 bay sink instead
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Low temp dishwasher is reading 500 PPM on the sanitizer PIC Primed it and ran the machine again. He called the company he uses to come out and adjust properly- Discontinue using low temp dishwasher until able to sanitize at the proper level until then use the 3 bay sink.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 25, 2022: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.