✕
Scola's Cafe
November 9, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Cleaning Procedure (P)criticalInspector note: Observed no handwashing during inspection. Retrain staff.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Grilled chicken 107F chicken cutlet slices 54F. Maintain at below 41F. COS/R
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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(A )Cooling Methods (Pf)Inspector note: Grilled chicken cooked one hour prior on counter cooling in fish bucket @ 106F. Initiate cooling process when product reaches 135F. COS
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Containers of prepared chicken in walkin cooler is not date marked. Provide.
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Eating Drinking or Using Tobacco (C)Inspector note: Employees eating at the cookline. Discontinue.
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Effectiveness-Hair Restraints (C)Inspector note: Food workers without hair restraints. Provide.
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System Maintained in Good Repair (C)Inspector note: Drain from water heater drains into sanitizing bay of the three compartment sink. Properly plumb.
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Storing Maintenance Tools (C)Inspector note: Wet mop stored inside middle bay of three compartment sink. COS.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker is expired. Provide current.
What changed since the previous inspection?
Compared with Pass on August 5, 2022: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.