Scoozi

January 15, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: tuna 50f mozzarella 51f - keep cold foods below 41f
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: provide up to date hood sticker
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 22, 2009: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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