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Scoozi

December 5, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: raw phf s (* sausage / chix stored over rte foods - store properly to avoid possible cross-co9ntamination
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: employees eating in kitchen on the line - eat in designated area only
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean grease filters of build up
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

PHF's Properly Thawed

Inspector note: PHF s thawing in stagnant water - provide cold running water
code 06-3-501.13* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interir of single true
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: repair / resurface worn floor to be smooth - durable - & easily cleanable
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on July 13, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.