Scoozi

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: Provide proper certiied food allergen trained employee for establishment.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: Provide proper and adequate temperature to hot water at all handsinks in kitchen and employee/public restrooms. (Not to exceed 115F.)
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2012: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.