Scoozi

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot and Cold Watercritical
  Inspector note: Provide proper and adequate flow of hot water to handsink in employee/public restroom.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: Provide proper Serve Safe certified employee for establishment. Natalie Safar is certified food allergen trained employee for establishment.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Test Kit Provided
  Inspector note: Provide proper quaternary ammonium test kit for santizing solution at 3 compartment sink.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide proper liquid handsoap dispenser for hand sink in kitchen.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 11, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.