Scoozi

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Test Kit Provided
  Inspector note: Provide proper quaternary ammonium test kit for sanitizing solution at 3 compartment sink.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Properly store all wiping cloths in sanitizing solution in food prep area's.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Properly clean exhaust hood ventilation system and ansul pipes above hot food cooking equipment in kitchen. Provide proper BFD approved sticker of inspection and cleaning of exhaust hood ventilation system.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 15, 2012: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.