✓

Scoozi

December 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Reheatingcritical

Inspector note: Meatballs reheated at 111F / Re-educate staff on proper reheating requirements and provide upon compliance. Staff instructed to reheat meatballs again to 165F before transferring to hot holding.
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Coolingcritical

Inspector note: Rice cooked on site at 8:30am 82F (Temp taken at 11:00am) / Re-educate staff on proper cooling requirements and provide upon compliance. Staff instructed to reheat rice to 165F and start process again.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Properly clean interior panel in ice machine.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: Provide thermometers to refrigeration units that are missing them.
code 05-4-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove and discontinue use of cardboard on floors throughout kitchen.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 21, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.