✕

Scoozi

October 28, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

← Back to the current restaurant page

Failed findings

Coolingcritical

Inspector note: Rice cooling for 60 min in deep tightly wrapped containers at 129F. Ensure cooling foods within proper limits. Cooling requirements reviewed (Handout given) Food removed by PIC and placed on sheet pans to continue cooling
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Prepared tuna and tomatoes in tightly wrapped containers at 62F- Ensure cold holding at 41F or below- Removed by PIC and placed in smaller portions to cold hold.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Eggs stored above ready to eat foods in walkin- Properly store eggs below RTE foods- Moved by PIC to bottom shelf
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Large buckets of food stored on floor of walkin- Properly store foods 6" off of floors
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No handwash signage in ladies room- Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 4, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.