Scoozi

March 4, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Sanitizer solution (chlorine) not registering at the low temp dish machine. PIC primed it and registered 100ppm. Monitor and make sure to maintain between 50ppm-100ppm.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Retrain staff with regard to proper warewashing practices and testing of sanitizer level.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Can opener soiled. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Raw meat thawing inside the prep sink filled with water.Water not runing. Thaw properly.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cutting board at the cooking line heavily scored. Resurface or replace. • Knife stored soiled at knife holder. Clean and sanitize properly.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wet wiping clothes stored on the counters. Store in proper sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of Garland Oven soiled.Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: No hot water at the hand wash sinks at cooking line and prep area. Water registering 75F. Repair to maintain 110F or above.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No hand wash signage at the handwash sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: CO2 containers not chained. Provide.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2014: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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