✓
Scoozi
March 5, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Sanitizer solution (chlorine) not registering at the low temp dish machine. PIC primed it and registered 100ppm. Monitor and make sure to maintain between 50ppm-100ppm.
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PIC Performing DutiescriticalInspector note: Retrain staff with regard to proper warewashing practices and testing of sanitizer level.
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Food Contact Surfaces CleanInspector note: Can opener soiled. Clean and sanitize properly.
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PHF's Properly ThawedInspector note: Raw meat thawing inside the prep sink filled with water.Water not runing. Thaw properly.
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Food Contact Surfaces DesignInspector note: Cutting board at the cooking line heavily scored. Resurface or replace. • Knife stored soiled at knife holder. Clean and sanitize properly.
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Wiping Cloths Clean SanitizeInspector note: Wet wiping clothes stored on the counters. Store in proper sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Interior of Garland Oven soiled.Clean properly.
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Installed and MaintainedInspector note: No hot water at the hand wash sinks at cooking line and prep area. Water registering 75F. Repair to maintain 110F or above.
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Hand Cleaner Drying Tissue SignageInspector note: No hand wash signage at the handwash sink. Provide.
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Walls/Ceilings Designed Constructed InstalledInspector note: CO2 containers not chained. Provide.
What changed since the previous inspection?
Compared with Fail on March 4, 2015: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.