✓

Scoozi

February 19, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Mozzarella 45 F Cut tomatoes 45 F Unit holding these product 45 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed multiple food handlers wering disposable flove imporperly - leaving and returning to work station without removing gloves and washing hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Chlorine at low temp dishwasher 0 PPM Dishwasher company has been called and arrived prior to my departure All ware washing will be performed in 3 bay sink with Quat Sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Certified food protection manager not certified in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk food containers not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Tongs stored on oven door handles Observed food handler wiping utensil with an in use wiping cloth Food utensils stored in sanitizing solution
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: No divider between handsink and food storage at coffee station.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Low temp dish machine Wash and rinse temperatures105 F
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a santizing solution per code.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No signage reminding employees to wash hands (Main Prep)
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Grease build up on hood and attachments No hood/ventilation above (2) panini press (Owner must contact David Hayes from Boston Fire Headquarters) Sticker on hood is not dated by hood company.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2016: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.