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Scoozi
August 26, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings3
Failed findings
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Food Contact Surfaces CleancriticalInspector note: 3 bay sink/provide institutional sanitizer
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Hot and Cold WatercriticalInspector note: repair faucet in ladies restroom to provide stronger flow of hot water/mixing valve tested at 74 degrees
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PIC Performing DutiescriticalInspector note: post allergen certificate for certified food manager provide proper allergen posting on menu
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Food Contact Surfaces CleanInspector note: clean/sanitize interior of ice machine
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Inadequate Facilities/Cooling MethodsInspector note: front line coffee/repair door undercounter to operate at 41 degrees or below
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Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
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Non-Food Contact SurfacesInspector note: provide drain hose to all soda guns
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Dishwashng FacilitiesInspector note: provide drain plugs to 3 bay sink
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Equipment ThermometersInspector note: 3 door reach in/provide internal thermometer
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Test Kit ProvidedInspector note: low temp dishmachines/provide proper test kit
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Non-Food Contact Surfaces CleanInspector note: reach in units/clean interior of units
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean interior of hot line hood
What changed since the previous inspection?
Compared with Pass on February 19, 2016: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.