Scoozi

August 26, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings3

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: 3 bay sink/provide institutional sanitizer
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: repair faucet in ladies restroom to provide stronger flow of hot water/mixing valve tested at 74 degrees
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: post allergen certificate for certified food manager provide proper allergen posting on menu
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize interior of ice machine
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: front line coffee/repair door undercounter to operate at 41 degrees or below
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: provide metal stem cooks thermometer
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: provide drain hose to all soda guns
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: provide drain plugs to 3 bay sink
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 3 door reach in/provide internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: low temp dishmachines/provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: reach in units/clean interior of units
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean interior of hot line hood
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2016: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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