✓
Scoozi
April 3, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Several items in the top reach in unit reading 50-56F for 60-90 min per PIC.Maintain cold holding 41F or below. PIC to remove to cool/hold 41F or below. Reviewed cooling & cold holding with PIC.
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Separation/Sanitizer CriteriacriticalInspector note: Quat sanitizer reading above 400PPM.Discontinue Maintain Quats sanitizer 150-400PPM or per manufactures instruction.
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Food Contact Surfaces CleanInspector note: Interior panel of ice machine soiled.Clean to remove all soils.
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Food ProtectionInspector note: Food containers with pizza dough stored directly on the floor.Discontinue.Properly elevate all items 6 inches off the floor during storage.
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Non-Food Contact SurfacesInspector note: Pizza reach in unit top lid observed in disrepair.Replace
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Wash Rinse Water Clean Proper Temperature.Inspector note: Low temp kitchen machine wash/rinse temps reading 105-108F.Repair Maintain wash/rinse temps minimum 120-140F or per manufactures instructions
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Inadequate LightingInspector note: Several lights burnt out at cook line .Replace
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Premises MaintainedInspector note: Store all mops & brooms elevated off the floor in a designated area.
What changed since the previous inspection?
Compared with Fail on March 21, 2018: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.