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Scoozi
September 6, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Multiple items in the 2 door open top unit reading 50-60F for 60 min per PIC.Maintain cold holding 41F or below. PIC removing items to alternate unit.
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Food Contact Surfaces CleancriticalInspector note: Low temp dish machine not reading sanitizer.Repair. Maintain sanitzer 50PPM or per manufactures instructions. PIC to utilize alternate machine/3 bay sink
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Insects Rodents AnimalsInspector note: Observed evidence of fruit flies in storeroom/mop closet.Provide pest report upon re-inspection.
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Non-Food Contact SurfacesInspector note: 2 door open top unit reading 50-60F.Repair Maintain cold holding 41F or below
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Installed and MaintainedInspector note: Handwash fixture loose.Resecure
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Improper Maintenance of FloorsInspector note: Clean floor under & around dish machine to remove soils & debris. Clean to remove rust in front of grease trap.
What changed since the previous inspection?
Compared with Pass on April 3, 2018: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.