✓

Scoozi

September 13, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Multiple items in the 2 door open top unit reading 50-60F for 60 min per PIC.Maintain cold holding 41F or below. PIC removing items to alternate unit.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine not reading sanitizer.Repair. Maintain sanitzer 50PPM or per manufactures instructions. PIC to utilize alternate machine/3 bay sink
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Observed evidence of fruit flies in storeroom/mop closet.Provide pest report upon re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: 2 door open top unit reading 50-60F.Repair Maintain cold holding 41F or below
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Handwash fixture loose.Resecure
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under & around dish machine to remove soils & debris. Clean to remove rust in front of grease trap.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 6, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.