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Scoozi

January 18, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Several items in 2 door continental unit reaing 50-54F for 30-60 min per PIC.Maintain cold holding 41F or below. PIC instructed staff to remove items to alternate refrigeration to cool/hold 41F or below. Unit out of service until reairs are complete
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Employee at cook line missing a hair restraint.Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 door Continental refrigeration unit internal temp reading 52F.Repair.Maintain cold holding 41F or below. Door gasket observed broken.Replace Cook line continental unit
code 15-4-202.16* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Remove cardboard from storeroom shelving unit.
code 26-4-502.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 13, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.