✓

Seapoint Restaurant

June 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: clean all cooking equipment in the kitchen.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: do not store Anything on top of the ice machine. Keep only ice related materials on top of machine
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace worn and heavily stained cutting boards on cold units in kitchen and at the service sttion
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: repair/replace damaged counter top in kitchen over the dish machine.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide a test kit for measuring the sanitizer strength at the dish machine behind the bar. Sanitizer should be measured at least once per day.
code 17-4-302.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair leak to the hand sink in the kitchen.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2014: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.