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Seapoint Restaurant

January 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Expired food / allergen certifications -Provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace white cutting boards where needed Provide a barrier for the ice wells behind the bar - draft lines are coming into contact with the ice - [ ice is considered food ]
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface any exposed wooden shelving in the kitchen area and remove unused equipment as discussed
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside all refrigeration units - exterior of all cooking equipment - inside microwaves - exterior of all kitchen shelving and food prep shelving from all visible soils Clean fan in the kitchen from visible dirt dust and debris
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide clean garbage receptacles in the kitchen with lids - current ones are damaged and appear uncleanable
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Resurface visibly damaged areas of the kitchen walls as discussed during inspection
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls behind cooking line as well as the hood vents from all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all personal clothing from the kitchen area and keep segragated as discussed Anchor CO 2 Tanks as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Cover light above ice machine
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2016: 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.