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Seapoint Restaurant
September 30, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Clean to remove all visible soils on the cutting boards of the sandwich unit located on the cooking line
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: No food safety person on site during inspection provide
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Washing Fruits and Vegetables (C)Inspector note: Identify prep sink as discussed
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Drain boards (C)Inspector note: Supply suffiecient amount of an area to properly air dry clean equipment
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Nonfood Contact Surfaces (C)Inspector note: Clean inside and outside of all refrigeration and freezer units exterior of all bulk food containers microwave from visible food spills stains and soils
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Toilets and Urinals (C)Inspector note: Clean to remove all visible soils and obnoxious odors
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Grease Trap(C)Inspector note: Clean to remove visible soils
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors walls and ceilings throughout the facility from all visible food spills stains anmd soils
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Drying Mops (C)Inspector note: Store as discussed
What changed since the previous inspection?
Compared with Pass on November 14, 2019: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.