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Seapoint Restaurant
March 31, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Cutting boards on the cooking line as well as on the side counter area are visibly soiled with deep lacerations replace
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: Clean to remove all soils inside of the machine - cannot read the gauges when operating repair - clean exterior of the machne from corrosion and visible soils
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(B) Good Repair and Calibration (Pf)Inspector note: Ensure a properly functioning food thermometer is on site
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(A) Certified Food Protection Manager (C)Inspector note: No curtrent food safety certificate available - needs to be posted on site and located in a conspicuous location as discussed
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Ventilation Hood Systems Adequacy (C)Inspector note: Hood is loud expired sticker - address as discussed
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean to remove all visible food spills stains and soils in the kitchen where needed
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Resurface all compromised areas of the walls of the kitchen where needed
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Handwashing Signage (C)Inspector note: Ensure all hand sinks have a " HAND WASHING ONLY"
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Drying Mops (C)Inspector note: Remove and relocate as discussed all wet and soiled mops and brooms lying on the floor in the corner directly beside the 6 burner stove
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flagged at inspectionInspector note: No 2021 health permit on site address immediately
What changed since the previous inspection?
Compared with Fail on December 16, 2020: 7 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.