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Seapoint Restaurant

April 28, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

When to Wash (P)critical

Inspector note: Handsink was not in operation and no handwashing was performed. I observed staff cutting raw vegetables without washing hands- I had staff discard the onions she was cutting and denature them with bleach- Train staff the impoirtance of handwashing and that all handwashing equipment with soap and papertowels must be easily accessible at all times.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw Chicken and Raw beef and on top of Ready to eat foods inside the reach in cooler- All raw poultry is to be stored on the bottom shelf of coolers never on top of ready to eat foods
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No vomit and diarrhea kit Available- Provide supplies for vomit and diarrhea episodes
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No mangerial control handsink not working blocked and PIC was cutting vegetables that had to be discarded.- Maintain managerial control making sure all equipment especially handwashing is in good working order
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No Sanitizer testing strips for Low temp dishwashers or sanitizer solutions for wiping cloths- Provide test strips for both dishwashers and sanitizer solutions.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink was blocked with several pizza boxes on top and inside 2 rolls of trash bags. When I turned on sink the water was brown and sink was clogged. - Repair. I had staff contact plumber and he came within 20 minutes of me being there. PIC made sure that this was corrected - Do not block handsink make sure its easily accesible for staff to use.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No Certified food protection manager certification available- Post a current CFPM certificate from an accredited program.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Frozen Food (C)

Inspector note: In lowboy cooler all frozen foods were completely thawed French Fries Mozzarella sticks chicken tenders and Onion rings were held at 36F and completely thawed not sure how long this was like this PIC voluntarily discarded all - Repair freezer and make sure that frozen foods stay frozen
code 590.003/3-501.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Handsink in kitchen clogged - Repair Plumber was onsite repairing issue. Lowboy freezer is not working all foods were discarded and holding temperature about 33-36F - Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 30, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.