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Seapoint Restaurant

December 5, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tomato sauce is 84.6 F on top of stove - PIC voluntarily discarded Keep all sauces inside cooler stored at 41F and below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Soiled pizza cutter with food debris and also soiled knives on the counter and wedged between equipment - Properly clean food contact equipment by washing rinsing and sanitizing equipment then air drying and properly stored
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (P)critical

Inspector note: Handrsink in kitchen hot water won't shut off by the nozzle it is being cut off from the bottom therefore it seems as the hot water is not working- Train staff to vigorously with soap and water and repair handsink as soon as possible.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: No Date marking in upright cooler - Date mark all foods prepared and stored 24 hours or more
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink was blocked by pizza boxes cutting board hot water was turned off and handsink had food particles inside causing a slow drain- Discontinue storing boxes or cutting board on the handsink. It should be easily accessible for staff
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: At the bar area there is several immature flies near the corner part of the bar and Ice machine area - Provide a detailed pest control report from a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Ice Machine is soiled - Clean interior perimeter of the ice machine to prevent contamination to Ice
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood is expired since Novemeber 2022- Provide a hood cleaning from a professional hood cleaning company
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Turbo Ovens - Stove and grill also fryolator is heavily soiled- Clean to remove soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: The walls inside the kitchen is soiled with food splashes - Clean to remove soils and debris
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No allergen training or certificate available- Provide a Current allergen trsaining by the CFPM and Post in a conspicuous area
code L2status: Fail

What changed since the previous inspection?

Compared with Pass on May 4, 2022: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.