Cooked?

Seapoint Restaurant

October 2, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low temperature Dish machine at the bar recording 0PPM with the strip out of sanitizer. Provide
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Provide hand soap at the hand sink.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Missing service hood sticker.Provide
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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