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Seaport Bar & Grille

March 5, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: 1) raw eggs sitting above ready to eat foods store below ready to eat foods. 2) bread sitting next to raw beef store seperate from raw products.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Handling of Food & Ice

Inspector note: 1) cup used as scoop for drinking ice provide scoop to minimize bare hand contact.
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) interior of microwave with soils clean remove 2) beer lines with heavy mold build up clean to remove 3) bottom of 2 door unit with debris clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) floor of beer / liquor room with soils clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood with grease build-up clean to remove 2) walls and ceiling of beer cooler wwlk in with mold build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 27, 2007: 3 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.