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Seaport Bar & Grille

March 12, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Non-Food Contact Surfaces Clean

Inspector note: 2) beer lines with heavy mold build up clean to remove 3) bottom of 2 door unit with debris clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) floor of beer / liquor room with soils clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 2) walls and ceiling of beer cooler walk in with mold build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: 1) raw eggs sitting above ready to eat foods store below ready to eat foods. 2) bread sitting next to raw beef store seperate from raw products.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Handling of Food & Ice

Inspector note: 1) cup used as scoop for drinking ice provide scoop to minimize bare hand contact.
code 09-3-301.11(C)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2008: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.