Cooked?✕
Seaport Hotel
January 17, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: 1) 4 gallons of expiredvmilk discard unsafe foods
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Cold HoldingcriticalInspector note: 1) tuna running at 47f ensure cold hold of 41f or below.
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Food ProtectionInspector note: 1) drinking ice not covered cover to protect. 2) open boxes store in container once opened. ) open bag of sugar store in container.
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Non-Food Contact Surfaces CleanInspector note: 1) glass chiller with interior soils clean to remove. 2) fryers interior with heavy grease build up clean to remove. 3) ice cream chest with spills clean to remove. 4) interior of microwave clean to remove 5) cans with debris clean to remove. 6) fryers with grease build up clean to remove.
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Outside Storage Improperly MaintainedInspector note: 1) area around dumpster with debris clean to remove
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Improper Maintenance of FloorsInspector note: 1)floors under shelving with debris clean to remove. 2) floorsvunder shelving with debris clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) hood with grease clean to remove.
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Premises MaintainedInspector note: 1) brooms stored behind stove store properly.
What changed since the previous inspection?
Compared with Pass on November 14, 2007: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.